A PINK PICK ME UP

180g

This supercharged buxom ruby brew has hints of chocolate, fused within sweet rustic charmed notes of warming botanicals and replenishing roots, imbuing a wondrously luminous pink latte. This pink pick-me-up has some impressive restorative herbal powers: bursting with the apoptogenic (in herbal medicine a natural substance considered to help the body adapt to stress) healing properties of Maca to promote protection and assist in reducing everyday life stressors; Gota Kola’s nootropic qualities charge the brain; Lion’s Mane Mushroom supports brain health, and a hint of cinnamon excites the senses. Combined, Velvet Underground yields a potent and earthy, rosy hue brew, intended to increase vitality, ground your amorous desires, and imbue clarity. 

*This brew is great for the caffeine sensitive soul, who wishes for the pick-me up, yet without an over stimulus. Instead offering Grounded clarity whilst harnessing and unleashing your body’s clever and innate power.  It has the qualities of both a yin (soft) and yang (focus) brew.

INGREDIENTS

Beetroot powder, Raw Cacao, Maca, Mesquite, Cinnamon, Gota Kola, Lion’s Mane Mushroom, and 100% love.

*100% Organic Ingredients 

SERVING SUGGESTIONS

Café Style latte: Add a heaped teaspoon of Velvet Underground to a cup, add 1/4 cup of hot (not boiling) water and stir. Fill remainder of cup with warm or frothed milk and a sweetener of your choice with a sprinkle of cinnamon on top. 

On the Stove (Bulletproof Brew): Heat a cup of your choice of milk (or a combination of milk and water) in a saucepan over medium heat. Stir in a heaped teaspoon of Velvet Underground and a touch of your sweetener of choice. If you are wanting to fortify and nourish your body with some good fats, add in a touch of gelatine, collagen, ghee, butter, cacao butter, or coconut oil, and stir until melted. Turn off the heat and pour your luscious brew into a blender and blend until soft and frothy (or hand whisk).  Pour into a large mug and serve warm and steamy. 

Iced Latte: In a blender, add a heaped teaspoon of Velvet Underground with one cup of milk and a sweetener of your choice. Pour over ice. 

Made in Brisbane Australia.