DIRTY CHOCOLATE CHAI MASALA

250g

Let’s face it, anything really special in life has a dash of chocolate accompanying it, and when we introduce Ceremonial Cacao to our Ayurvedic inspired Masala chai, it’s quite literally the zenith of celestial celebrations with its blissful heart-opening qualities and soul-warming Masala spices - sensual cinnamon, punchy pepper, warming fresh ginger root, sweet orange peel, fragrant cardamom, cloves and star anise, and bold black Assam tea. We then long time marinate our blend in honey harvested from our very own sustainable bee hives or local bee keepers. This combination yields a deliciously potent and perky aromatic brew fit for pleasure and passion as you move through your day.

100% Organic & Natural. Handcrafted in Brisbane.

Serving Suggestions

STOVETOP (HOME BREW) METHOD

Place a tablespoon (20gms) of Temptress Sticky Chai into a saucepan on the stove. Add around 1/3 of a mug of water and bring to a simmer for a few minutes. Reduce the heat and add milk to the saucepan (about as much to fill a mug). Keep on a low heat until the brew takes on a deep, tan colour, about 5 minutes or so, stirring occasionally. Add in a sweetener of your choice, if required. Turn off the heat and strain your chai directly into a beautiful mug, or into a blender and blend until soft and frothy (or hand whisk). Serve warm and steamy.

INGREDIENTS
Raw Local Honey, Black Assam Tea*, Fresh Ginger Root* Cinnamon*, Star Anise*, Cardamom*, Sweet Orange Peel*, Clove*, Peppercorn*, Tasmanian Pepperberries*, Cacao Nibs*, Ceremonial Cacao Paste*, Australian River Salt. *Certified Organic

Product of Australia

Store in a cool dry place. No refrigeration required.